# Bronnenlijst

**Bronnen:**

Apter, M. (2003). On a Certain Blindness in Modern Psychology. The Psychologist, 16(9), 474–475.

Fogg, B. J. (20**02**). *Persuasive Technology* (1ste editie). Amsterdam: Elsevier Science & Technology.

Bot , W., & Keuchenius, C. (2018). De wereld van duurzaamheid onder 25- tot 35-jarigen. Motivaction & Mileucentraal.

Downs, Julie S., George Loewenstein, and Jessica Wisdom. Strategies for Promoting Healthier Food Choices. American Economic Review, 99 (2): 159-64. 2009. Print.

EAT Lancet Commision. “Healthy diets from sustainable food systems food planet earth” Earthforum. N.p., 17-01-2019 <<https://eatforum.org/content/uploads/2019/01/EAT-Lancet_Commission_Summary_Report.pdf>>

Eyal , N. (2014). *Hooked*. London: Penguin Group.

Grunert K. Sustainability in the food sector: a consumer behaviour perspective Journal on food system dynamics. Vol. 2, Nr 3, 207-21, 2011. Print.

de Graaff, L., & Bergsma, G. (2018). Top 10 milieubelasting van de gemiddelde consument. CE Delft.

Hawken, P. (2017) *Drawdown* - Het meest veelomvattende plan ooit om klimaat ontwrichting te keren. New York, USA: Penguin Putnam Inc.

Heshmat , S. (2015, 13 juni). Satisficing vs. Maximizing. Geraadpleegd op 20 april 2019, van <https://www.psychologytoday.com/intl/blog/science-choice/201506/satisficing-vs-maximizing>

Logatcheva K. Monitor Duurzaam Voedsel, Wageningen Economic Research, 2016. <<http://edepot.wur.nl/424400>>&#x20;

Macdiarmid J. & Douglas F. & Campbell J. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. Appetite. Volume 96, 1 January 2016, Pages 487- 493, 2016.

Monteiro M. “A Designer’s Code of Ethics” <https://muledesign.com/2017/07/a-designers-code-of-ethics>. Geraadpleegd op 10 Juli 2017.

Muilwijk, H., & Krom , M. (2019). Perspectieven op duurzaam voedsel: pluriformiteit in debat en beleid. Planbureau voor de Leefomgeving.

MVO Trendrapport. Kantelpunten binnen handbereik, 2017. <<https://mvonederland.nl/sites/default/files/media/MVO%20Trendrapport%202017.pdf>>&#x20;

Nielsen Group . (2018, 11 september). Unpacking the sustainability landscape. Geraadpleegd op 22 maart 2019, van <<https://www.nielsen.com/us/en/insights/report/2018/unpacking-the-sustainability-landscape/>>

Pink, D. H. (2009). *Drive*. London: Riverhead Books.

Porcelein, B. (2018). *Verborgen Impact*. Amsterdam: Q.

PwC. Five Megatrends And Their Implications for Global Defense & Security, November 2016. <<https://www.pwc.com/gx/en/government-public-services/assets/five-megatrends-implications.pdf>>&#x20;

Thaler, Richard H.,Sunstein, Cass R. Nudge: Improving Decisions About Health, Wealth, And Happiness. New Haven : Yale University Press, 2008. Print.

Thaler, R. (2015). *Nudge*. Amsterdam: Business Contact.

Vermeir, I & Verbeke, W. Sustainable Food Consumption: Exploring the Consumer ‘Attitude – Behavioral Intention’ Gap. Journal of Agricultural and Environmental Ethics. Volume 19, Issue 2, pp 169–194, 2006.<br>


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